Oat Latte Macchiato

Ingredients

• Shot of your coee Espresso
• 120 ml of cold ALT CO. oat milk
• 2 tsp sweetener of choice

Instructions

• Froth our ALT CO. gluten free oat milk using the steam nozzle of your espresso machine or milk frother
• Place the frothed ALT CO. oat milk into a glass.
• Pour the shot of your preferred coee espresso directly over the frothed milk.
• Add 2 tsp sweetener of choice to taste, swirl and sip.