Iced Espresso Latte

Ingredients

• 2 tbsp brown sugar syrup
• 1/4 cup brown sugar
• 1 cinnamon stick
• 1 tsp vanilla extract
• 1 shot espresso
• 1 cup ALT CO. oat milk
• 2 cups of ice
• 2 cups of ice
• 1/3 cup water

Instructions

• Prepare the brown sugar syrup, in a small pot over medium heat. Combine the water, brown sugar, vanilla, and the cinnamon stick. Bring to a gentle simmer and cook for 5 minutes until the sugar has dissolved and thickened. Remove from heat and transfer into a jar
• Once you are ready to prepare the latte, fill a shaker with 1 cup of ice.
• Add the espresso and the brown sugar syrup and vigorously shake
• Fill a glass with the remaining 1 cup of ice and pour the iced coffee over it
• Top with Organic Vegan Milk – ALT CO.’s oat milk and serve.