Caramel Iced Oat Latte
- 2 tbsp ground coffee for drip coffee, through a filter. You can also use espresso
- 3/4 glass ALT CO. oat milk
- 1 tsp caramel syrup
- Ice cubes
- Make the drip coffee, pour hot water over the ground coffee through a coffee filter and allow to drip.
- Fill up a glass or a cup with ice cubes, then add ALT CO. vegan oat milk.
- Add the coffee and caramel (alternatively, add the caramel to the hot coffee, to dissolve faster) then stir and enjoy