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Caramel Iced Oat Latte

Caramel Iced Oat Latte


  • 2 tbsp ground coffee for drip coffee, through a filter. You can also use espresso
  • 3/4 glass ALT CO. oat milk
  • 1 tsp caramel syrup
  • Ice cubes


  • Make the drip coffee, pour hot water over the ground coffee through a coffee filter and allow to drip.
  • Fill up a glass or a cup with ice cubes, then add ALT CO. vegan oat milk.
  • Add the coffee and caramel (alternatively, add the caramel to the hot coffee, to dissolve faster) then stir and enjoy
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