Caramel Iced Oat Latte

Ingredients

• 2 tbsp ground coffee for drip coffee, through a filter. You can also use espresso
• 3/4 glass ALT CO. oat milk
• 1 tsp caramel syrup
• Ice cubes

Instructions

• Make the drip coffee, pour hot water over the ground coffee through a coffee filter and allow to drip.
• Fill up a glass or a cup with ice cubes, then add ALT CO. vegan oat milk.
• Add the coffee and caramel (alternatively, add the caramel to the hot coffee, to dissolve faster) then stir and enjoy